• pork sausage with cayenne pepper, dry
mustard, cloves, mace, thyme, allspice
• Looped sausage, smoked, fully cooked
essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys; ideal flavor base for roasting vegetables, soups, stews; add to mac ‘n cheese, deviled eggs, omelettes.
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