ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% and the pig results in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the every day. Beautifully present in a skin pack. The slices are very easy to separate, to prepare, to present on a plate, and impress to all the Iberico lovers.
CURED FOR 70 days using artisanal methods in LA ALBERCA, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS: Iberico pork loin, salt, pimento, garlic.