100% NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience.
• Lower fat content with great visual fat marbling
• Great flavor, but milder than other categories
• Fantastic color, but not as intense than other categories
• Better price, so you can eat more!
Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers .
CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENT S: Iberico pork ham, salt.