Made from a 100% Iberico Free Range pig. During the “Montanera” season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world.
Tasting notes: Bold color, intense aroma, pungent buttery flavor and very rich on the palate. Just once piece will create a memorable experience.
This delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain.
Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor.
Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain.
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