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Brett Ottolenghi transforming the food system

Brett Ottolenghi doesn’t carry whole ham legs through casinos anymore. His quest to purify the American diet has expanded from restaurant plates to the political arena and Florida’s lionfish-infested waters alike. Not content to be a purveyor of artisanal, sustainable foods, he has become a producer and tenacious advocate who still finds time for related adventures …  < Read more >

Artisanal Foods

Many of our loyal customers may remember us as THE TRUFFLE MARKET, which remains our brand name for truffle products. Changed in the summer of 2008, our new name Artisanal Foods reflects the quality and diversity of our product line, which has expanded far beyond truffles. Visit our website today: www.artisanalfoods.com
Artisanal Foods
Artisanal Foods shared their event.Sunday, September 24th, 2017 at 2:30pm
Have you RSVP'd for our Sushi & Sashimi Class?
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Artisanal Foods
Artisanal FoodsSaturday, September 23rd, 2017 at 2:13pm
#Repost @iamwashington8・So excited to make these this weekend. foie gras with caramelized fit, honeycomb, and glazed hazel nuts. #cookingfresh #homecook #elevateyourtaste
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Artisanal Foods
Artisanal FoodsMonday, September 18th, 2017 at 4:07pm
Always welcome to bring your own alcohol to our classes! 😉 #Repost @shes.like.the.wind・Last night's Smoked Meats Tasting at Artisinal Foods, lotsa wine was brought 🍷🍷🍷 Las Vegas NV. @jamernick @desertflower702
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Artisanal Foods
Artisanal FoodsMonday, September 18th, 2017 at 2:16am
When the buying stops, the killing can too. #JustSayNo #SaveOurSharks 🦈
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Artisanal Foods
Artisanal FoodsSaturday, September 16th, 2017 at 10:00am
Impress guests at your next dinner party with fresh pasta. We will show you how quick and easy it is to make fresh pasta with the best ingredients. We will make two types of pasta: black squid ink pasta with seafood and another with tomato pork & lamb. This is a hands-on class, where you enjoy the foods we make for dinner. Feel welcome to BYOB (Bring your own Beverage) to our cooking classes. Alcohol is welcome. Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.
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