Cooking Classes for all Experience Levels

Learn how to make a terrine, pate, and to sear foie gras. We’ll also hear about the various production methods and animal welfare practices. Included in the $75 admission is a $5 credit toward an in-store purchase after the class. Plus, take home a terrine of foie gras.

We allow BYOB (bring your own booze) for groups of legal age. If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

Taste Japanese A5 Wagyu Beef Striploin, Piedmontese Beef Tomahawk, Duck Breast, Iberico de Bellota (Pork), and Spanish Pork Sausage. We’ll demonstrate the best cooking methods, discuss the farming methods and introduce you to a variety of salts that will enhance even the finest meats.

We allow BYOB (bring your own booze) for groups of legal age.  If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

Taste high-end green, black, pu-erh, floral, and jasmine teas. Mix and match with several rare honeys. Learn how these teas are produced and how to brew them perfectly.

We allow BYOB (bring your own booze) for groups of legal age.  If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

 

— Guests are not required to arrive at a specific time. This is an all-day event. —

Taste five high-end sturgeon caviars with classic parings. You will become a caviar aficionado while learning about the history and production methods used around the world. Seize this opportunity to taste Kaluga, Oscietra, White Sturgeon, Siberian Sturgeon and others side-by-side at a fraction of the usual cost. Your instructor, Brett Ottolenghi, has worked on caviar farms in Spain, France, and the USA.

We allow BYOB (bring your own booze) for groups of legal age.  If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

Enjoy fresh pasta with white truffle and an egg custard with black truffles.  This tasting may only be a few bites, but the class is packed full of information. Feel welcome to take notes on an in-depth talk about the history, science, and production of the world’s most expensive food. Included in the $120 admission is a $5 credit toward an in-store purchase after the class.

We allow BYOB (bring your own booze) for groups of legal age. If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

Featuring nine types of cured meats with accompaniments. We provide an information sheet telling the story of each type of charcuterie. Taste at your own pace. This tasting takes less than one hour and you may arrive anytime from 11am – 5pm. Kids are welcome. Included in the $25 admission is a $5 credit toward an in-store purchase after the class.

We allow BYOB (bring your own booze) for groups of legal age.  If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

 

— Guests are not required to arrive at a specific time. This is an all-day event. —

Taste over 30 of the best seed and nut oils from around the world.

We allow BYOB (bring your own booze) for groups of legal age.  If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

 

— Guests are not required to arrive at a specific time. This is an all-day event. —