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A great chef celebrates incredible ingredients at Artisanal Foods Cafe
January 9, 2016
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Piedmontese Truffle and Foie Burger with Duck Fat Fries Chef Johnny Church
January 9, 2016
2
Brett and the Giant Chocolate
January 7, 2016

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Spring Valley Ibérico de Bellota Secreto (Avg. Weight 0.5-0.7 lbs) $38.99
Bone-In Ham Stand By Fermin (Spain) $174.99

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Bomba Rice by Cebolla (Spain) (1kg or 5kg)
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