Heirloom Blue Corn Atole (Warm Drink) and Churros (Jan 26, 2020, 10:30 AM – 11:30 AM)
$25.00
REPEATED CLASS ON FEBRUARY 29TH, same time
About the Workshop
We will make a pre-hispanic Mexican atole recipe made with heirloom blue masa, flavored with vanilla and cocoa nibs and sweetened with delicious brown sugar.
Atole is dairy free, naturally gluten free and full of fiber an excellent nutrients to get your day started.
We will enjoy this delicious warm drink with fresh churros.
$25 per person
*tax included
Holy Mole (Feb 01, 2020, 5:00 PM – 7:00 PM PST)
$60.00
About the Workshop
Mole is the mother of all Mexican sauces, its complexity in preparation is a technique worth learning and sharing.
Mole is more than blend of dry chiles, spices, fruits and seasonings, it is a sauce full of tradition carried over through many generations. While all Moles taste different, since every family has their own regional variety, during this mouthwatering workshop we will be making a Oaxaca-inspired recipe. We will serve our Mole with Mary’s free range organic chicken and fresh heirloom corn organic tortillas.
By the end of this workshop you will be able to:
a) learn the different dry chiles available to make mole
b) learn about metate, a volcanic rock used to grind traditional moles
c) use this ultra-flavorful mole recipe to elevate anything you serve it with
$ 60.00 Per Person
* tax included
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Salsas with Molcajete (Volcanic Mortar) (Feb 15, 2020, 5:00 PM – 6:00 PM PST)
$50.00
About the Workshop
Molca-what? You may ask. A molcajete (mall-ka-he-teh), is a mortar and pestle made with volcanic rock. It is traditionally used to make salsas and guacamole. While food processors and blenders are of great convenience, they cannot replicate the vibrant essence a molcajete can achieve. Of course with a bit of elbow grease and the proper technique.
Molcajetes are known to “season” (much like cast iron skillets), carrying over flavors from one preparation to another.
By the end of this fun workshop you will be able to:
– Create 3 heirloom salsa recipes: Charred Salsa Roja, Salsa Verde Cruda (3 ways), and Peanut Salsa
– Properly cure a molcajete
– Understand the science behind the explosions of flavors
$ 50.00 Per Person
* tax included
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Pasta-tine’s Day! (Lunch) (Feb 14, 2020, 1:00 PM / 5:30pm -7:30pm PST)
$79.00
Handmade traditional pasta workshop
There isn’t anything more intimate than cooking, for the ones you love, their favorite meal! And who doesn’t love pasta? If you are looking or the perfect way to spend Valentine’s Day with your loved one, you have found the right event! During this Culinary Workshop you will be able to make authentic pasta with Italian semolina flour and organic farm-fresh eggs. You learn how to make at least 3 different pasta shapes and at the end of the class we will enjoy all of our creations. Feel welcome to BYOB
$79 per person**
*taxes included
*for ages 10 and up (kids must be accompanied by an adult)
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