Introduction
Great chefs insist on knowing their ingredients. Therefore as a purveyor to the top Chefs of Las Vegas, the majority of my job is research. This involves discussions with experts, travel, and combing through a massive library of media.
In this blog, my aim is to demystify one ingredient or subject at a time. In a few paragraphs I will try to distill all of my notes built up from years of research. In some cases we will learn together. Please feel welcome to suggest topics or provide feedback using the contact us link.
Thank you,
Brett Ottolenghi
