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Product Image Anchovy Filets in Extra Virgin Olive Oil by Don Bocarte (Spain)

Anchovy Fillets in Extra Virgin Olive Oil by Don Bocarte (Spain)


Harvested between April and June each year from the Bay of Biscay, near France’s west coast and along the southern coast of Spain, Bocarte’s anchovies may arguably be the best in the world. Salt cured for no fewer than eight months and then hand cleaned and packed in a very full-flavored Picual olive oil, you will never find a bone in these extremely buttery anchovies boasting a rich enticing flavor.

Bocarte recommends tossing these fine anchovies with fresh diced tomatoes and serving on a baguette.  Create an extraordinary Caesar salad, or combine them with your favorite pasta for a tantalizing dish.

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