This is a natural way to impart the elusive black winter truffle flavor into your favorite dishes. The Black Winter Truffle Stock is made by simply boiling the black winter truffle (Tuber melanosporum) with no synthetic flavorings or anything else added to make such great Truffle Juice.
By the spoonful, add to fresh salad dressings, mild-flavored creamy soups like cauliflower, broccoli, or even cheese-themed soups. Better yet, reduce the Truffle Juice and use in a sauce. Whisk this with Fruite Noir, a French Olive Oil, and Banyuls Vinegar for a vinaigrette.
Plantin produces some of the highest quality truffle products. Some may view Plantin’s package design and labeling as somewhat plain, but don’t let it fool you. We like the company because it focuses on what’s inside the package. However, even hard-core truffle lovers who are very specific about what they want will be pleased to find the species of truffles right on the front of the tin to make it easy.