Gellan comes from a recent discovery where a gelling agent, known as gellan, is obtained from the fermentation of Sphingomonas elodea – a type of bacteria. There are different types of gellan depending on the production method. This Gellan is a firm gel which makes it easy to handle and slice cleanly and can withstand temperatures of 90°C – ideal for hot gelatin. It comes from Albert and Ferrán Andrià – highly praised creative chefs of the world-renowned El Bulli restaurant in Catalonia, Spain.
Make a translucent gelatin sheet for wrapping your favorite combinations of delicacies to produce an exotic ravioli-type creation.