World-renowned as a delicacy in French cuisine, foie gras (fat liver) is well-known for its distinctive savory and unctuous flavor. This Foie Gras comes from La Belle Farms in Sullivan County, which feeds their ducks a diet of 100% corn to yield a sweet luscious flavor. Individually-wrapped frozen slices allow for the convenient use of one serving size at a time.
Traditionally served seared, or as terrines, torchon and patés.
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