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Calcic (Spherification) by Texturas - 600g

Calcic (Spherification) by Texturas – 600g



Calcic is a natural calcium salt product used in the spherification process. Traditionally used in the food industry, Calcic is used in making cheese and other foods where curing is key to the manufacturing process. Also, Calcic is essential in the reaction with Algin that produces spherification. This Calcic comes from Albert and Ferrán Andrià – highly praised chefs of the world-renowned El Bulli restaurant in Catalonia, Spain.

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