Buy Bone Marrow! Veal marrow bones are used to create rich, thick veal stocks, soup bases, and sauces, like the French classic, veal demi-glace. These marrow bones are sold as a blend of mostly knuckle bones with some pipe bones.
Bone marrow can also be extracted from the included veal pipe bones for use as an ingredient. Bone marrow is smooth and rich, with a consistency similar to butter (it can even be spread like butter for truly luxurious toast).
Buy Bone Marrow, and try it with Maldon Sea Salt to top it off after cooking under the broiler.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
*Minimally Processed. No Artificial Ingredients.
*Please allow 2 days for order processing + shipping time.*