Receive videos featuring fascinating foods and people

Get great contents delivered straight to your inbox everyday, just a click away, Sign Up Now.
Email address
Algin (Spherification) by Texturas - 500g

Algin (Spherification) by Texturas – 500g



Algin is a brilliant natural product extracted from brown algae (Laminaria, Fucus, and Macrocystis to name a few) that grow in cold water regions throughout the world. This Algin is used for not only small spherification applications, such as Caviaroli, but larger olive-sized spheres and even egg-sized applications where combining encapsulated flavors is desired. This Algin comes from Albert and Ferrán Andrià – highly praised chefs of the world-renowned El Bulli restaurant in Catalonia, Spain.

Ideal for making two broths in one, such as a wild mushroom broth with an infusion of liquid Parmesan cheese. For an eclectic dessert, try a large frozen sphere of Carrot, Orange and Mango to wow your distinguishable guests.

Additional Information


Reviews (0)


There are no reviews yet.

Be the first to review “Algin (Spherification) by Texturas – 500g”

Your email address will not be published. Required fields are marked *

Receive videos featuring fascinating foods and people

Our emails are infrequent, informative, and fun!
Email address