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Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

 

5/28 Italian Pasta Cooking Lesson Gemelli & Cavatelli Pasta – $65 each $120 couple

6/4 Indian Cooking Lesson – $65 each $120 couple

6/11 Sushi & Sashimi Cooking Lesson – $65 each $120 couple

6/18 Paella Cooking Lesson – $55 each $100 couple

7/9 Fresh Tortellini, Ravioli, and Pasta Cooking Lesson – $55 each $100 couple

7/16 Spanish Tapas & Pinchos Cooking Lesson – $55 each $100 couple

7/23 Foie Gras Terrine and Duck Cooking Lesson – $85 each $160 couple

7/30 Caviar Tasting – $85 each $160 couple

8/6 Cooking for a Healthier You Cooking Lesson – $55 each $100 couple

8/13 Fresh Mozzarella & Risotto Cooking Lesson – $75 each $140 couple

8/20 Sous Vide Cooking Lesson – $65 each $120 couple

8/27 Fresh Pasta Cooking Lesson – $55 each $100 couple

9/3 Mediterranean Seafood Cooking Lesson – $85 each $160 couple

9/10 High-end Steak and Meat Tasting/Cooking Lesson – $85 each $160 couple

9/17 French Macaroons Cooking Lesson – $55 each $100 Couple

9/24 Pizza Cooking Lesson – $55 each  $100 couple

Inspired by the foods of Emilia-Romagna. This class covers the fundamentals of pasta making. Learn to roll, cut, and pair pasta with sauces. Gemilli PastaGuests will make a variety of rolled pastas including Gemelli & Cavatelli Pasta.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Learn from a local professional Indian Chef how to make traditional favorites including both vegetarian and meat dishes. 

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Using the finest Japanese ingredients, you will learn to make perfect sushi rice, sashimi, and rolls as creative as your imagination. Taste real fresh wasabi, crafted soy sauces, and ponzu, while learning about their history and production. Learn how to buy seafood and sustainability. This is a hands on class, where you enjoy the foods we make for dinner.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Learn to make two types of authentic paella using the finest ingredients. Ever wonder how to utilize squid ink in the kitchen? We will show you how to make a black seafood paella with tenderized Octopus. We will also make a classic yellow paella using Spanish Saffron and chorizo.
Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Inspired by the foods of Emilia-Romagna. This class covers the fundamentals of pasta making. Learn to roll, cut, fill, and pair pasta with sauces. Guests will make a variety of rolled and filled pastas including tagliatelle, tortelloni and ravioli.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Artisanal Foods imports many Spanish delicacies, which we supply to the Vegas restaurants. Learn how these ingredients are produced and how to use them in small bites (Pinchos) and Tapas. You will taste some of the worlds best: Iberico Ham, Bonito del Norte Tuna, Marinated Boquerones, Anchovies, White Asparagus, Heirloom beans, Piquillo peppers, Cheeses, Vinegars, Olive oils, and Olives.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Never again be intimidated by this luxurious ingredient. Learn how to cook with Foie Gras, and about the farms which produce it. You will take home a terrine in addition to enjoying foie several ways during our class.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Taste five high-end sturgeon caviars with classic parings. You will become a caviar aficionado while learning about the history and production methods used around the world. Seize this opportunity to taste Kaluga, Oscietra, White Sturgeon, Siberian Sturgeon and others side-by-side at a fraction of the usual cost. In our aquarium tanks, you will see live Oscietra and White Sturgeon. Your instructor, Brett Ottolenghi, has worked on caviar farms in Spain, France, and the USA.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Learn how to make vegetables an exciting main course. Understand when to use oils vs animal fats.  Discover heirloom beans and other foods associated with longevity and vitality. Take home a kombucha mushroom.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Learn to make fresh mozzarella, burrata, and provolone the traditional way in this hands on class. We then use the whey left over from our cheese to cook a creamy porcini risotto.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Sous-vide cooking has gone from trendy to a staple cooking technique in the world’s best restaurant kitchens. What is Sous-Vide? “Sous vide” is a French term that means to cook “under vacuum” and refers to the process of cooking food sealed in an impermeable container (typically a sturdy plastic bag) in temperature-controlled water. We will take the mystery out of this brilliant cooking technique and show you how easy it is to make the best meat, seafood and vegetable dishes you have ever tried

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Impress guests at your next dinner party with fresh pasta. We will show you how quick and easy it is to make fresh pasta with the best ingredients. We will make two types of pasta: black squid ink pasta with seafood and another with tomato pork & lamb. This is a hands-on class, where you enjoy the foods we make for dinner.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Here is an opportunity to sample and learn how to prepare some of the more unique and luxurious seafood’s – oysters, Spanish seabass, large shrimp, and other seafoods with a Mediterranean twist.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Taste Japanese A5 Wagyu Beef Striploin, Piedmontese Beef Tomahawk, Duck Breast, Rabbit, and Spanish Pork Sausage. We’ll demonstrate the best cooking methods, discuss the farming methods and introduce you to a variety of salts that will enhance even the finest meats.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Learn from a talented professional pastry chef to make these rarified treats. You will make several flavors, enjoy some during the class and likely have a few extra to take home. While baking we will learn about the ingredients and how they are farmed or produced.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

Pizza is one of America’s favorite foods and for good reason, it is convenient and delicious. In honor of National Pizza month learn how to make pizza so fresh and tasty (using mozzarella made right in front of your eyes) that you may forget your local pizzeria’s phone number altogether.

Feel welcome to BYOB (Bring your own Beverage). Alcohol is welcome.

Please call us at 702-436-4252 for class prices, to make reservation, or if you have any questions.

If you have Purchased a Group-on Please know additional charges may apply for certain classes.

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