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Cooking Classes for all Experience Levels

Enjoy fresh pasta with white truffle and an egg custard with black truffles.  This tasting may only be a few bites, but the class is packed full of information. Feel welcome to take notes on an in-depth talk about the history, science, and production of the world’s most expensive food. This tasting takes less than one hour and start at noon, 2pm, and 4pm. Kids are welcome. Included in the $35 admission is a $5 credit toward an in-store purchase after the class.

We allow BYOB (bring your own beverage) Alcohol is welcomed for groups of legal age. If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

Featuring nine types of cured meats with accompaniments. Taste at your own pace, we provide an information sheet telling the story of each type of charcuterie. This tasting takes less than one hour and you may arrive anytime from 1 – 4pm. Kids are welcome. Included in the $20 admission is a $5 credit toward an in-store purchase after the class. We allow BYOB for groups of legal age.  If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

Learn how to make a terrine, pate, and to sear foie gras. We’ll also hear about the various production methods and animal welfare practices. Classes are less than one hour and start at noon, 2pm, and 4pm.  Included in the $35 admission is a $5 credit toward an in-store purchase after the class.

We allow BYOB (Bring your own beverage) Alcohol is welcomed for groups of legal age.  If you purchase a ticket and need to cancel please let us know at least 48 hours before the tasting. Neither refunds or credit will be possible if cancellation is within 48 hours of the tasting.

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